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Last week, ÐÓ°ÉÔ­´´ had the pleasure of welcoming Chef Claudia Alvarado as part of Sodexo’s Global Chef Program! Chef Alvarado brought the flavours of her native country Peru to Columbia where she recreated authentic Peruvian cuisine in the school’s two main cafeterias. Students and staff not only dined on traditional dishes but also spoke with Chef Alvarado and learned about Peruvian culture. The Menu

	Asian Fusion (Main Cafeteria)	The Grill (School Cafe)
Monday, March 9	Ceviche de Lenuago-Peruivan sole ceviche with purple cornLomo Saltado-Classic Peruvian beef tenderloin Arroz al Vapor -Steamed rice Arroz Zambito -Peruvian rice pudding	Pollo a la Brasa al Estilo Peruano–       Peruvian style roasted chicken marinated with huacatay, black mint paste and panca chili paste-       Served with fries, avocado, tomato and lettuce
Tuesday, March 10	Chupe de Camarones-Peruvian shrimp chowder served with plantain chipsSeco de Cordero al Estilo Norteno-Lamb flavoured with cilantro and Peruvian yellow chilli Arroz al Vapor -Steamed rice Frijoles Canarios -Canary beans Mousse de Maracuya -Passion fruit mousse with shaved chocolate	Chupe de Camarones-Peruvian shrimp chowder served with plantain chipsPollo a la Brasa al Estilo Peruano-Peruvian style roasted chicken marinated with huacatay, black mint paste and panca chilli pasted -served with fries, avocado, tomato and lettuce

The Global Chef Program Sodexo introduced the Global Chef Program in 2003 to provide its clients with fresh and unique experiences to meet the needs of multicultural communities. Chefs that participate in the Program share authentic international cuisine and traditional cooking techniques with clients, customers, and the host institution’s on-site culinary team. To learn more visit . Columbia would like to thank Chef Claudia Alvarado and Sodexo for bringing the Global Chef Program to our school. We hope to welcome more global chefs in the future!